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Fresh Spring Roll (2)
Grounded chicken and shrimp fresh spring rolls with lettuce, carrot, mint, and cilantro.
Special Avocado Roll (2)
Avocado, crab stick (imitation), carrot, cilantro, noodle, and lettuce with rice paper.
Pork Egg Rolls (2)
(Not gluten-free) Deep fried rolls stuffed with pork, egg, bean thread noodles, carrot, cabbage and onion.
Veggie Egg Rolls (3)
Deep-fried egg roll stuffed with glass noodle, cabbage, carrot, mushroom, and onion.
Chicken Satay (5)
Chicken on stick marinated with yellow curry, served with peanut sauce on the side.
Tom Yum Soup
Flavored lemongrass soup with onion, galangal, kaffir lime leaves, fresh mushroom, tomato, and on top of cilantro and green onion. Jasmine rice on the side.
Tom Kha Kai
Coconut milk soup with lemongrass, galangal, kaffir lime leaves, and straw mushroom.
Stir fired rice noodles with egg, bean sprout, and green onion served with peanut and lemon on the side.
Stir fried lo mein noodles with egg, Napa, onion, bell pepper, broccoli, and carrot.
Pad Woon Senn
Stir fried bean thread noodle with egg, celery, green bean, cabbage, onion, bell pepper, and broccoli.
Breaded chicken cooked with a tangy sauce and garnished with steamed broccoli, onion, carrot, bells, and sesame seeds topping.
Stir fired mixed vegetables (onion, carrot, cabbage, green bean, broccoli, bell pepper, fresh mushroom, & celery).
Pad Cashew Nut
Stir fired cashew nut with water chestnut, onion, mushroom, broccoli, and carrot.
Pad Bai Kara Pao
Thai traditional sweet basil dish with green bean, onion, and red bell pepper.
Lightly battered chicken and hot chili pepper, garnished with steamed broccoli and candied orange peel with special orange flavor sauce.
Spicy Szechuan sauce with carrot, bell pepper, broccoli, onion, and celery.